Monday, May 12, 2008

Chicken Oriental Noodle Salad

Serves 10


2 pkgs oriental noodles (Top Ramen) cooked, rinsed

1 c. slivered almonds, toasted

1 head cabbage, shredded

2 T sesame seeds, toasted (I usually use more)

2 green onions, chopped


3/4 c. olive oil

4 t. sugar

1/2 c. vinegar seasoning packets from noodles

salt and pepper to taste


Mix dressing ingredients.

Mix salad ingredients.

Mix salad and dressing and refrigerate for 2 hours.

* I've added shredded chicken, yellow or red peppers, marinated mushrooms

Verdict: This is a family favorite that is served often and at most major meals.

Found: My mother found it in the Taste of Home magazine.